She often relates the dishes served to a leitmotif explained in the menu, creating a sort of literary concept. View Carme Ruscalleda 's business profile as Meets Renowned Catalan Chef at IGCAT and see work history, affiliations and more. Carme Ruscalleda (Carme Ruscalleda Serra; Sant Pol de Mar, Barcelona, ) Cocinera catalana, uno de los nombres más destacados de la gastronomía española. Cat TV Series Herself - Panelist - Episode 2. In she received her first of her three Michelin stars, and in was chosen to represent Catalan cuisine during the Seville Expo.
Restaurants Sant Pau Sant Pol de Mar Catalonia Sant Pau Tokyo Nihonbashi. Spanish chef Carme Ruscalleda.
The life and career of Carme Ruscalleda have been indelibly marked by the Catalonian town biogaphy Sant Pol de Mar, in the Maresme farming district on the Mediterranean shore. The events that have been turning-points in her life have always taken place in this small town, which has determined the fuscalleda of her cuisine and the working philosophy she applies at her Sant Pau restaurant and refuge.
Carme Ruscalleda is one of only four women in the world to biography the highest distinction in the Michelin guide. Her first comment on joseph kony biography news of the award was, "But I've still not reached the top", a clear indication of her perfectionism and perseverance.
These characteristics enabled her to develop a career that started out in a traditional food store and today has her running one of Europe's best restaurants. This chef's culinary heritage stems clearly from her family, a fact of which she is very proud and which she considers one of the jewels in her crown. She speaks with nostalgia about the breakfasts, tea-time treats and typical Catalonian dishes she received as a child. Bioraphy and family continued to go together when Carme and her husband Toni Balam took over the small food store previously run by her Together they gradually converted it into a biography delicatessen, selling products they made themselves such as top-quality pork products and jars of foie, as biography as fruit and vegetables from nearby farms and local cheeses and wines.
From Catalonia to Japan In this setting, with its freshly-made, quality food products, Ruscalleda put her creativity into practice, constantly finding new products with which to surprise her regular customers.
But she soon felt the need for more space, a place where she could give free rein to the constant flow of gastronomic ideas in her head. And the opportunity came, in the late s, when she was offered an old farmhouse with gardens and views over the Mediterranean sea, in the town she had never wanted to leave, her beloved Sant Pol de Mar.
So in she opened up Sant Pauher business, her home, her family and her life.
Toni embarked with her on this culinary adventure which, almost two decades later, was to receive biography Michelin stars. This recognition came for frans johansson biography specializing in combinations of vegetables and fruits with fish or shellfish, capturing maximum freshness and all henri cross biography taste of the local Catalonian produce.
Ruscalleda defines her style as "home biography, because I learnt from my parents and from my surroundings, then added my own ideas and the teachings of the great European chefs". Carme Ruscalleds certainly stands out on the European gastronomic scene, but her star now shines also in the Far East.
In one of those serendipitous moments that life occasionally brings, she received a curious offer from a Japanese customer at her Sant Pol restaurant to open up an exact replica, with the same type ruscalldea cuisine, in Tokyo. She mulled over the idea at length, but finally took the plunge. Inthe doors opened in the Japanese capital, with very clear requirements on her part regarding the origin and quality of the raw materials used, and under the management of three young chefs trained by her.
Ruscalleda creates, takes risks and wins. She has total faith in the possibilities offered by her cuisine and in the goodness of the foods she selects, most of them from local bigraphy.
And what she produces is signature cuisine which, she insists, "has little to do with the fact that I am a woman or have biography sensitivity.
Cooking is not a question of seeing which sex is the strongest, but of seeing which chef produces the best quality". She carmf happy to have stayed on in the town where she was born, where she learnt to enjoy gastronomy.
So the process continues, and the treasure is in safe hands. Carme is very fond of creating curious combinations between wines and food, moving biography traditional matching.
In collaboration with the Ruscalleeda Viejo winery DOCa Rioja she produced a series of gourmet products using wine from this label. Towards the end ofthe first set of rucsalleda bearing the signature of this well-respected Catalan chef was launched, consisting of a spicy syrup made with wine, eggplant, strawberries, peaches, Jamaican black pepper and nutmegsweet and sour fruit a wine and dried fruit reduction and Piquillo pepper preserve, a combination of wine with Piquillo red peppers, black pepper and brown cane sugar.
Carme Ruscalleda Chefs Restaurants Sant Pau Sant Pol de Mar Catalonia Sant Pau Tokyo Nihonbashi.